In searching for a recipe to serve for our End of 30 Day Challenge Dessert Night I found this gem and adapted it slightly to suit the Advanced Plan!
- 1.5 Cups Almond Flour
- 1 Cup Chopped Walnuts
- 1 Cup Coconut Flakes
- 1/4 Cup Golden Flax Seed Meal
- 1 Coco Polo stevia sweetened chocolate bar chopped
- 1 tsp Cinnamon
- 1/4 Cup Swerve (or sweetener of choice)
- 1 Organic Egg
- 4 Tablespoons pasture butter
- 1 Cup Sweetened Condensed Coconut Milk
- 2 Cans coconut milk
- 2 Tbsp Pasture Butter
- 1 Tbsp Vanilla Extract
- 3/4 Cup Swerve
- You'll want to prepare this beforehand: Bring ingredients to a boil then lower to a simmer and reduce down for 45-60mins. This will make more than needed for this recipe, but its great to keep in the refrigerator for recipes- try adding it to your organic coffee for a super delicious latte!
- Combine almond flour, flax meal, cinnamon, swerve, butter and egg into a thick dough and press down into brownie pan or baking dish. Bake this for 12ish minutes at 325 until golden. Let it cool down and then cover with chopped chocolate, coconut and walnuts. Next drizzle 1 cup or more of the sweetened condensed coconut milk evenly over the whole thing. Bake at 350 for 17ish minutes until golden!
