These muffins are great for breakfast or for snacking all throughout the day. They are filled with good quality fats that will keep you full, but won't weigh you down OR spike your insulin levels like ordinary muffins.
Another great thing about these muffins is that the basic recipe is very versatile. You can easily add in cinnamon, coconut almond/peanut butter, nut pieces, simply lite chocolate chunks etc. Enjoy!
Add all dry ingredients together in food processor.
2 cups walnuts
1/3 cup cocoa
1 tsp. Baking powder
¼ tsp salt
1/3 cup xylitol
Once mixed: add wet ingredients
4 free range eggs
½ cup melted grass fed butter
1tsp vanilla (I used 2 tsp)
½ cup water or almond milk (I used coconut milk)
Bake at 350 for 25 minutes
1/3 cup cocoa
1 tsp. Baking powder
¼ tsp salt
1/3 cup xylitol
Once mixed: add wet ingredients
4 free range eggs
½ cup melted grass fed butter
1tsp vanilla (I used 2 tsp)
½ cup water or almond milk (I used coconut milk)
Bake at 350 for 25 minutes
I just CAN NOT eat walnuts, what other nut could I substitute?
ReplyDeletethanks for the recipe :)
ReplyDeletehealthy fitness tips