Stuffed Chicken

• 2-4 Free Range Organic Chicken Breasts
• 3-4 Tablespoons of Organic Cream Cheese
• 6-8 Strips of Nitrate Free Turkey Bacon
• Chopped Organic Green Onions
• Sea Salt & Pepper to taste

If the breasts are thick slice them in half longways and pound to about 1/4 inch thick. Combine cream cheese with green onions. Lightly salt and pepper both sides of the chicken breast and spread 1 thin layer of cream cheese mixture onto 1 side of chicken. Roll up chicken and wrap 2-3 pieces of turkey bacon around roll up. Place on parchment lined baking sheet and bake for about 1 hour or until chicken is thoroughly cooked and bacon is crisp. Allow to cool before slicing into medallions. Serve with broccoli and brussels sprouts (drizzle with evoo and bake with chopped garlic chunks for 15-20)!