Grainless Pizza Crust

This is my FAVORITE advanced plan pizza crust...

• 1 and 1/4 cup almond flour 
• 1/4 cup unflavored protein powder (I use egg white protein)
• 4 Tbsp Psyllium husk powder
• 2 Tbsp Italian spices
• 2 Tsp baking powder
• 2 eggs
• tsp pink salt
• 1 cup boiling filtered water 

Preheat oven to 350. Combine all dry ingredient and set water to boil. Scramble eggs in a separate bowl then add to dry mix. Combine as much as possible then add boiling water. Stir for a minute or so to fully incorporate. Dough will be pretty sticky. Cut 2 pieces of parchment to the size of your baking pan. Place on piece on the pan and place dough in the center. Top with the other piece of parchment and use a drinking glass or rolling pin to roll out the dough to desired thickness. Bake for 20 minutes then remove from oven. Cover with desired sauce, cheese, toppings etc...