Looking for an Advanced Plan sweet to make for your Valentine on Tuesday? Try your hand at some divine homemade Almond Butter Cups! They are WAY easier to make than you might think.
Chocolate
1 stick organic grass fed butter
1/4 cup cocoa powder
1 tsp stevia
1/4 cup xylitol
1/2 tsp sea salt
1/4 cup almond butter (or valencia peanut butter)
Filling
1/4 cup perfect protein powder (optional)
1/2 tsp sea salt
3/4-1 tsp stevia (your preference)
1 Tbls xylitol
1/3 cup almond butter (or valencia peanut butter)
2 Tbls butter, softened
For chocolate:
Melt butter over low heat in saucepan. Add cocoa, stevia, xylitol and salt while stirring well. Add almond/peanut butter stir well. Remove from heat.
For filling:
Combine protein powder, salt, stevia and xylitol. Separately combine butter with almond/peanut butter. Mix it all together.
Line muffin tin with cute valentine cupcake papers, spoon in enough chocolate to cover the bottom, add a dollop of the filling, then cover again with chocolate. Place in freezer until solid. Keep in freezer or refridgerator to prevent from melting.
Recipe makes 1 dozen cups
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